French Dinner
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French Chef
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Fine dining at home
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Menu for 8-50 people
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HKD 1250 per person
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3 days in advance
Tips for enjoy this menu:
Please book a waiter or arrange your own helper for table service.
We offer rental plates, cutlery and wine glasses. Please contact us for more details.
Notes:
Transportation fee $200 for Hong Kong Island, $400 for Kolwoon and $600 for New Territories.
Chef might bring kitchen assistant depending on the situation.
Chef will arrive 1 hour in advance for preparation and working 3 hours in total.
Welcome to request changes of certain food ingredient in the set menu, additional charge may apply depending on the request.
Call or WhatsApp 63875582
Starters
(Same choice for all guests)
Foie gras terrine, pear and mustard, brioche
-or-
Snails, garlic and parsley
-or-
Tuna tataki, wasabi cream
seafood
(Same choice for all guests)
Seabass fillet, snow pea risotto
-or-
Tiger prawn, honey piquillos
Mains
(Max 2 options for all guests / Guest's own choice)
Beef tenderloin, gratin dauphinois and mushroom
-or-
Pigeon, truffle potato, orange
-or-
Rack of lamb, herbs crusted, roasted cauliflower
Cheese Platter
dessert
(Max 2 options for all guests)(Guest's own choice)
Panna cotta, red fruit
-or-
Creme brûlée
-or-
Chocolate fondant